Spicy Thai Coconut Shrimp Recipe

Spicy Thai Coconut Shrimp Recipe

Attempt this astounding oriental zesty Thai Coconut Shrimp....a special taste ! An extraordinary coconut shrimp formula.

Coconut Shrimp Recipe Ingredients

• 2 cups uncooked rice
• 1 1/2 tablespoons water
• 1 1/2 teaspoons red curry glue (like Maesri) or chile glue with garlic
• 1 1/2 pounds medium shrimp, stripped and deveined
• Cooking shower
• 2 1/2 cups (1-inch) cut asparagus (around 3/4 pound)
• 1 1/2 cups cut green onions
• 1/2 teaspoon salt
• 1 (14-ounce) can light coconut milk

Coconut Shrimp Recipe Instructions

Cook the rice as indicated by bundle bearings, discarding salt and fat. While the rice is cooking, consolidate the water and curry glue in a medium bowl; add shrimp, throwing to cover. Place a huge nonstick skillet covered with cooking splash over medium-high hotness until hot. Add the shrimp blend, and sauté for 4 minutes. Add cut asparagus and green onions; cover and cook for 3 minutes or until the asparagus is fresh delicate. Mix in salt and coconut milk. Cook for 3 minutes or until completely warmed, mixing periodically. Serve over rice. The zesty Thai coconut shrimp formula is prepared to serve...great oriental taste. Pleasant !

shrimp-in-coconut-milk

Spicy Thai Coconut Shrimp Recipe Video :