Grilled Coconut-Rum Shrimp Recipe

Grilled Coconut-Rum Shrimp Recipe

One more astounding coconut shrimp recipe......its prescribed to attempt !

Coconut Shrimp Recipe Ingredients:

• 1 1/2 pound medium-enormous shrimp, stripped and deveined
• 1/3 cup coconut-enhanced rum like Malibu
• 2 tablespoons stuffed light earthy colored sugar
• 1 1/2 tablespoon ground new ginger
• 1 1/2 tablespoon lime juice
• 1 1/2 tablespoon soy sauce
• 3 cloves garlic, minced

Coconut Shrimp Recipe Instructions:

Plan curried nut sauce (see underneath). Let stand at room temperature 1 hour prior to serving.

In a glass dish, join shrimp, rum, earthy colored sugar, ginger, lime juice, soy sauce and garlic. Cover and marinate at room temperature for 30 minutes. Mix sporadically.The-ultimate-chicken-noodle-soup.

Eliminate shrimp from marinade, holding marinade, and string them onto level metal sticks.

Barbecue shrimp, seasoning with the saved marinade and turning them once, until just cooked through, around 6 to 7 minutes. Slide shrimp from sticks. Shrimp can be served hot or warm.

Curried Peanut Sauce

• 1/2 cup velvety peanut butter
• 1/2 cup diminished sodium chicken stock
• 3 tablespoons coconut milk
• 2 Serrano chilies, stemmed and slashed
• 2 1/2 tablespoons soy sauce
• 2 tablespoons new lime juice
• 1 1/2 tablespoon coconut-enhanced rum
• 1 clove garlic, slashed
• 3/4 teaspoon curry powder

Join all fixings in blender or food processor. Process until smooth. Also, the barbecued coconut shrimp formula is ready....great astounding taste....enjoy this ! Cool. Partake in the Grilled Coconut-Rum Shrimp Recipe !!!

coconut-beer-shrimp

Grilled Coconut-Rum Shrimp Recipe Video :