Coconut Shrimp with Nuts and Panko

Coconut Shrimp with Nuts and Panko

Coconut Shrimp Recipe Ingredients

* 1 1/2 cups chipped coconut shopping list

* 1/3 cup whitened almonds, ground. Clearly, you're not restricted to almonds - - on the off chance that you like walnuts, utilized ground walnuts. On the off chance that you're inclined toward pecans, use pecans. shopping list

* 1/3 cup panko bread morsels. Try not to utilize standard bread pieces - - they absorb an excessive amount of oil

* 1 cup generally useful flour shopping list

* 2 beaten eggs shopping list

* 1/4 teaspoon salt shopping list

* 1 lb medium (31-40 count) shrimp, shelled shopping list

* oil for profound browning

Coconut Shrimp Recipe Instructions :

* Consolidate the coconut, ground nuts, and Panko and spread on a huge plate.

* Place the carefully prepared flour and eggs in independent dishes.

* Heat the oil in a sauce dish to a temperature of 360 degrees

* Dig each shrimp with flour and shake off the overabundance.Healthy-butternut-squash-and-turkey.

* Dunk the floured shrimp in beaten egg.

* Then, at that point, put the shrimp on the plate with the coconut, morsels, and Panko and make specific it's finished covered.

* Drop the covered shrimp cautiously into the hot oil and fry until they are brilliant brown. Try not to overcook the shrimp - - the profound broiling cycle should just require a little while.

* Channel on paper towels.Slow-cooker-red-wine-beef-stew.

* Your oil must be truly hot - - if not, you will wind up with soaked, sticky shrimp (bad). You ought to have the option to go from breaking the eggs and apportioning the coconut to serving the shrimp in around fifteen minutes.

* Present with your own plunging sauce ..appreciate it !

Coconut Shrimp with Nuts and Panko VIDEO