Authentic and Easy Shrimp Curry

Authentic and Easy Shrimp Curry

Fixings

 1/4 cup vegetable oil

1 huge onion, hacked

10 new curry leaves (discretionary)

1 tablespoon ginger garlic glue

1 teaspoon ground coriander

2/3 teaspoon salt

1/2 teaspoon ground turmeric

1 tomato, finely cleaved

1 teaspoon ground red chile pepper

2 pounds medium shrimp - stripped and deveined

1/4 cup water

1 teaspoon garam

masala cleaved

new cilantro to taste

Directions

Heat the oil in a wok or huge pan over almost high hotness. Add the onions; cook and mix until seared. Blend in the curry leaves, then, at that point, season with the ginger garlic glue, coriander and salt. Cook and mix for 1 moment.Cucumber-salmon-roulade-bites.

Season with salt and turmeric, then, at that point, blend in the tomato, chile powder, shrimp and water. Diminish the hotness to medium-high and cook for 7 to 8 minutes, until shrimp are hazy. Taste and change salt and chile powder if essential. Season with garam masala, mix and eliminate from the hotness. Embellish with new cilantro and present with level bread or rice.Delicious ! Cool. Appreciate it!Tree-shaped-crescent-veggie-appetizers.

Authentic and Easy Shrimp Curry VIDEO