Honey Walnut Coconut Shrimp

Honey Walnut Coconut Shrimp

Coconut Shrimp Recipe Ingredients

* 1 cup water shopping list

* 2/3 cup white sugar shopping list

* 1/2 cup pecans shopping list

* 4 egg whites shopping list

* 2/3 cup mochiko rice flour or ordinary flour shopping list

* 1/4 cup mayonnaise shopping list

* 1 pound huge shrimp16/20's, stripped and deveined tails on shopping list

* 2 tablespoons honey shopping list

* 2 tablespoon canned Coco Lopez ( cream of coconut ) shopping list

* 1 red ringer pepper 1in. dice shopping list

* 1 green chime pepper 1in. dice shopping list

* 1/2 cup diced pineapple (I utilize canned pineapple) shopping list

* 3 tablespoons slashed cilantro shopping list

* 1 and 1/4 cup vegetable oil for singing

Coconut Shrimp Recipe Instructions :

* Most importantly mix together the water and sugar in a little pan

* And afterward heat to the point of boiling and add the pecans. Bubble for 4 minutes

* Next is to deplete and put pecans on a treat sheet to dry.Avocado-goat-cheese-truffles.

* Whip egg whites in a medium bowl until frothy

* Mix in the flour until it has a glue like consistency

* Heat 1/4 cup oil in a medium size saute skillet over medium-high hotness

* saute chime peppers till delicate fresh (put away)

* Heat 1 cup oil in a weighty profound dish over medium-high hotness

* Dunk shrimp into the flour player, fry till brilliant brown

* Eliminate shirmp from oil and channel on paper towels.Miso-deviled-eggs.

* In an enormous serving bowl, mix together the mayonnaise, honey and Coco Lopez

* Add shrimp,bell peppers, pineapple throw to cover with the sauce

* Sprinkle the sugar coated pecans on top alongside the cilantro and serve over steamed rice...nice ! Partake in the coconut shrimp..!

Honey Walnut Coconut Shrimp VIDEO